Did you read the Frances books when you were little? You know, the ones about the little creature (I think porcupine- I googled it to no avail) that was so sweet and only wanted to eat bread and jam. Until that was all she had eaten for nearly a week!!?! Suddenly, left out and sad she wanted to eat other things. And her family ate soft boiled eggs from egg cups?
Well, Mimi brought us egg cups. Growing up, I was enamored (primarily because of my mother) by the details of illustrations in children's books. What the house looked like, the coat Madeline wore, the tree house Miss Suzy ate her nuts in, the egg cups France's family at from, and always pined to do things just like my favorite characters out of books. Fortunately for me (and now Gia) my mom (the beloved Mimi) always tried her darndest to make those pictures in books come to life for me. She continues to do the same for Miss G. What fun.
Well, Mimi brought us egg cups. Growing up, I was enamored (primarily because of my mother) by the details of illustrations in children's books. What the house looked like, the coat Madeline wore, the tree house Miss Suzy ate her nuts in, the egg cups France's family at from, and always pined to do things just like my favorite characters out of books. Fortunately for me (and now Gia) my mom (the beloved Mimi) always tried her darndest to make those pictures in books come to life for me. She continues to do the same for Miss G. What fun. And in case you were wondering, it is true. Soft boiled eggs from egg cups...really are that much better than just a plain soft boiled egg.
One thing I have resolved to do is take advantage of our surroundings. Everything from the wonderful "tourist attractions" that Northern California has to offer, but just the simple things that are literally in our back yard. So last night Gia and I packed a picnic dinner (out of this world chicken salad sandwiches and yogurt parfaits) packed up the wagon and headed to the creek (Gia calls it the river) that runs behind our house.












